Pyramids blow up
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- pickled pepper of 8
- kimchi 1 block
- garlic 3 petals
- ginger 4 tablets
- scallion 1
- small pepper of 2
- cooking wine 4 teaspoon
- starch 2 spoons
- pepper 1/2 spoon
- pepper 20 grains
- Very fresh. 5 spoons
- soy sauce 1/2 spoon
- salt 1/2 spoon
- white sugar 1 spoon
- pepper oil 1 spoon
- vinegar 2 spoons
- water appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pyramids blow up
1
Prepare the required food。
2
The pig's waist is in the middle of his waist, he cuts the raspberry knife, and he cuts into pieces。
3
Bleeding blood in the water and extracting spares。
4
Garlic, ginger slices, cracking in the middle of pepper peppers, slashing blades, onion chords, pickle cutters。
5
Bleeding with blood, pouring wine。
6
Fall into starch。
7
Put it in pepper powder and mix it evenly for a few minutes。
8
Take a little bowl and add very little taste。
9
Falling into old smokes。
10
Pour salt。
11
Put it in sugar。
12
Plus a proper amount of clean water。
13
Put pepper in。
14
Into the pepper oil。
15
Add starch。
16
I'm not sure I'm going to do it。
17
There's more salad in the boiler than usual. Heated to 8-9。
18
Falling in, fast-fried. This step is best done in 10 seconds。
19
We'll get backup in 10 seconds。
20
Go to the extra oil and put a small fire in the pepper。
21
It's not like I'm going to be able to get a lot of work done。
22
Pillies, pickles, and hot peppers。
23
It's pouring into the oil, and the fire is going to fall。
24
Pour in the pre-made sauce and flip one minute。
25
The finished map appreciates it。
26
The finished map appreciates it。