My husband has no other hobbies, but he occasionally wants to taste two bites. In winter, he drinks white wine. He doesn't drink too much, just one or two glasses. In summer, he naturally changes to beer. Once in a while, if you have a little romance, it will be our turn-red wine!
Sometimes when I want to take two sips, I find that there are no small dishes at home that can be used as a wine, so my husband just fills two crisps or eats two raw peanuts.
Today, when I went shopping, I bought some fresh peanuts when I saw it, plus the American ginseng that I had not used up before at home, and stewed this nutritious and very delicious American ginseng five-spice peanuts.
It's ready. I put it in a crisper and put it in the refrigerator. If I want to eat it, I can take it out anytime! I want my dear husband to feel that I love him so much every moment, just as he loves me...
American ginseng spiced peanuts
By GardnerHuels
Recipe Recommendations
- dried chili 3 capsules
- ginger 3 tablets
- octagonal of 2
- salt 2 tablespoons
- white sugar 1 scoop
- pepper Dozens of grains
- cooking wine appropriate amount
- American ginseng tablets handful
Steps for American ginseng spiced peanuts
1
Peel off the shells of peanuts and wash them clean. Pour water into the pan and pour in the washed peanuts.
2
Add three dried peppers.
3
Add two octagonal.
4
Add three slices of ginger.
5
Pour in a small amount of cooking wine.
6
Add two teaspoons of salt.
7
Add pepper grains.
8
Add a spoonful of white sugar.
9
Add a handful of American ginseng tablets. Cook over high heat for 15 minutes.