Pineapple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- white sugar 15g
- qingshui 10g
- peeled pineapple 450g
- condensed milk 10g
- starch 5g
- egg liquid appropriate amount
- sweet and sour
- roast
- an hour
- simple
Steps for Pineapple pie
1
Pumpkin materials are mixed with water。
2
Scratch the face of corn with fresh water。
3
Squeeze in groups and freeze the refrigerator for 40 minutes。
4
Pineapple cut into small pieces。
5
The butter is placed in the pan and the fire melts。
6
Falling into the pineapple block for about two minutes。
7
Add sugar and lactation and continue to fry。
8
The starch is mixed with water。
9
Pineapple is almost dried up, pouring water starch。
10
If it's even, pineapple pie will be fine。
11
The cooled face is covered with a mosaic of skin。
12
Put the skin on the palette and remove the spare。
13
Put a fork on the bottom of the skin so that it does not swell。
14
Load pineapple。
15
The rest of the lasagna is made of rounded stasis。
16
Put the cut strips staggered on the pineapple pie。
17
Put egg fluid on the surface。
18
The oven is preheated at 200 degrees, with mid-level roasting for 30 minutes。
19
When you're out of the oven, it's cold on the grill, and you cut it。
20
That's a lot of stuff. That's sweet。
21
The finished chart。Pineapple pie Make Tips
This match make a six-inch pie