Cucumber soup
By VicentaLakin
A very, very nice soup for summer。
Recipe Recommendations
- old cucumber appropriate amount
- ginger slices a little
- lard a teaspoon
- salt a little
- chicken essence a little
Steps for Cucumber soup
1
The cucumbers are a bit older, the soup is good, and if it's cool, the cucumbers are soft. The cucumbers go to the leather roller。
2
Add proper water to the soup pan, put it in the ginger blade, and burn the fire。
3
After burning, put in cucumbers, and a small spoon of pig oil (the butter is sweet, you can switch to olive oil, but no other edible oil is recommended because the cucumber's smell will be covered)。
4
The little fire boils for about 10 minutes, and the cucumber is soft enough to turn off the fire and put in the right amount of salt and chicken。
5
Super fresh cucumber soup out of the pot。Cucumber soup Make Tips
Here's a little trick, when cooking soup in the green kitchen, and then setting it open, so that it doesn't turn yellow. Remember。