shrimp fried rice
Shrimp fried rice, a fried rice that I often make at home. There are always shrimps in the freezer of the refrigerator. Sometimes in an emergency, they can be used to cook or fried rice. There is one more choice, so some ingredients will definitely be stored in the refrigerator. For example, my home refrigerator has an opposite door. In the freezer, there are pork bones, pork, denim, sirloin, ham, shrimp, sea fish. In the freezer, there are also eggs, ham sausages, cabbage, onions, etc., which are replaced regularly. When someone suddenly comes to home, you can make a big meal, hehe.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for shrimp fried rice
1
Prepare the ingredients for fried rice.
2
Wash the shrimps and dice the cucumbers, carrots and onions
3
Beat the eggs and stir well for use
4
Heat the iron pan, stir-fry the butter, stir-fry the onions, cucumbers, shrimp, and carrots until done, add salt to taste and set aside.
5
Remove the oil from the oil, remove the heat when the oil is hot, and fry the eggs for ten seconds.
6
Add the rice and stir-fry well.
7
Add the stir-fried ingredients.
8
After stir-fry all the ingredients well, add some oyster sauce to season.
9
The delicious shrimp fried rice is out of the pot.shrimp fried rice Make Tips
1. Use butter fried rice to make the rice more fragrant. 2. The ingredients have been adjusted when frying, so there is no need to add salt when frying rice.