cotton cake
You can know the taste of this cake from the name. It is soft and delicate like cotton. Do you can't wait to try it? This cake was actually made some time ago. It tastes great, but I have never been satisfied with the photos, so I didn't put it on it. I looked at the photos again today and felt that it was okay, so I put it on as a souvenir.
Recipe Recommendations
- low powder 50 grams
- condensed milk 50 grams
- butter 35 grams
- whole egg liquid 30 grams
- protein of 3
- egg yolk of 3
- fine sugar 50 grams
Steps for cotton cake
1
Prepare butter and cut into small pieces.
2
Add butter over low heat until it boils.
3
Pour in the sifted flour while the butter is boiling, turn off the heat, and stir well to form a butter hot dough.
4
Pour the condensed milk into the butter blanch dough and stir well.
5
Add egg yolks and whole egg mixture to dough.
6
Stir well to form egg batter.
7
Add the egg white into the fine granulated sugar in portions and beat until wet and foamed.
8
Pour the beaten egg whites into the egg batter for the first two times, and use a spatula to stir up from the bottom without making circles, otherwise the egg whites may easily be foamed.
9
Pour the batter back into the protein bowl for the last time and stir well.
10
Pour the mixed batter into a baking sheet, which is laid with baking paper in advance.
11
Put it in the middle layer of the preheated oven at 175 degrees for 20 minutes, adjusting the time appropriately according to your oven.
12
It's already delicious like this. You can also wait until it cools, cut the cake in half, coat it with your favorite jam in the middle, and then slice it into slices.cotton cake Make Tips
1. If there is no problem making Qi Feng and sponge cakes, you can make this cake. 2. The cotton cake I made is not as dark as Junzhi's skin. If you like the dark one, you can bake it again. 3. Remove the edges of the baking paper from the baked cake and place it on a cooling rack to cool. You can also tear off the entire baking paper while it is hot. I don't care, so I will tear it after it cools.