The veal claw
By VicentaLakin
I used to like to eat homemade paprika claws, and then my friend told the square and thought it tasted better。
Recipe Recommendations
- chicken feet 8 two
- steamed fish oyster sauce 1 two
- soy sauce 1 two
- vinegar half two
- spices several
- salty and fresh
- mix
- several hours
- simple
Steps for The veal claw
1
I only bought eight or two claws this time, washed, cut off my fingernails, cut in half, for better taste。
2
Put dry peppers in the bowl for water。
3
When the claws are boiled in the pot, they are washed clean and cooled and put in ice-cooled water, the purpose of which is to avoid the stick of the claws。
4
It's hot with oil, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
One, two, two, one, two, two, two, hot, dry peppers, peppers, garlic, sugar. Put it in the pot。
6
When the well-prepared spices are put in the bowl, they will be able to soak the claws into the bowl and, depending on whether the container is full, the wine will be added, as appropriate。
7
You can eat it in four hours or more, and you can flip it up and down and make sure it's all there。
8
Tasty veggie claws are on the table. Dinner, wine, snacksThe veal claw Make Tips
If you like spicy, you can put more chili, you can make some lemonade。