Mango Beacon
By VicentaLakin
Beacon is a low-fat, low-sweet, healthy bread, with mango mud and dried fruit, fragrance and sweetness。
Recipe Recommendations
Steps for Mango Beacon
1
In addition to butter, the main material was poured into the kitchen machine。
2
Add softened butter when mixing into a preliminary pasta。
3
When the noodles are mixed, prepare mango mud. A mango is taken to the core, a spoon is crushed, water is fired from the pot, or a high fire is turned in the microwave for five minutes to get a thicker mango mud。
4
And then the mango is dried, and it's actually smaller。
5
When the noodles are mixed into soft and smooth, the mango dry is added, and two more minutes are mixed and distributed evenly。
6
Combination of good noodles。
7
It's divided into six pieces, covered by the protective film, and awaken for 15 minutes。
8
Take one of those noodles, flatten。
9
Opens from the middle to an ellipse at both ends。
10
Turning over horizontally and rubbing mango mud. It's half-positioned. It's easy to spill. It's not easy to settle. Although the color is a little undescribed. But when it's done, it's true。
11
From top to bottom, the interface is condensed, one end flattens, and the other end is easily wrapped。
12
Squeeze it, it'll be the berry noodle。
13
We'll sort out the rest of the dough。
14
The warm and wet place fermented for about 25-30 minutes, and the oven was moved to 28 degrees, and a bowl of freshly burned water increased its humidity。
15
The sugar and water in the sugar water will be boiled in the pan, the fermented beetle will be boiled for 30 seconds each。
16
It's okay, it's normal, it'll be full. Send it to the oven immediately。
17
200 degrees, 20 minutes, upper and lower fire, mid-level。
18
It's finished. Mango tastes so richMango Beacon Make Tips
The temperature difference is different for each oven. Please adjust your temperature slightly. The freshly baked beego is very soft and delicious, and in a few hours the skin will wrinkle a little bit, and the taste will grow strong。