It's so cold
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's so cold
1
Chicken chest piece, clean。
2
Put water in the pot, put it in the chest, onions, ginger chips, peppers, eight horns, appropriate wine for five or six minutes。
3
When the chicken breast is boiled, it is put in cold water and then recovered。
4
Tore the cooked chicken breast into silk。
5
The cucumber peels the cheesy, garlic, ginger paste, vinegar, salt, chicken, raw smoke, pepper powder in chicken silk, and I put a little white sesame in it。
6
The pot is filled with oil, it's hot, it's hot, it's hot, it's hot and it's hot. 'Cause I bought the millet, and I put the pepper in the oil and I burned it in the bowl
7
All the materials are evenly mixed, and those who like to eat onions can add onions and adjust to their individual population。
8
It's really late for dinner. The peppers are too hot to eat. They're not hot。
9
It's easy to do, it's delicious。