Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
Steps for Chicken claws
1
Crack chicken claws with scissors to the nails。
2
Cool the pot。
3
Water out。
4
Wash it with fresh water。
5
Hot oil in the pot with hot peppers, eight horns, ginger chips。
6
Down into chicken claws。
7
It's old-fashioned。
8
With water, with salt and wine, with pepper and sugar, with a little fire stew for 20 minutes。
9
Fire for juice。
10
Let's get out of here。