Big chicken
By VicentaLakin
Xinjiang ' s chicken, also known as Sand Bay ' s chicken, is Xinjiang ' s famous dish, dating back to the late 1980s, mainly from chicken and potatoes. Its colourful, smooth, spicy chickens and sweet potatoes, which have aroma and a thick and fine thread, are good on the table。
Recipe Recommendations
- Whole chicken leg of 3
- potatoes of 2
- bell pepper half a
- color pepper half a
- onion half a
- Jiang 4 tablets
- garlic 4-merous
- oil appropriate amount
- bean paste 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- aniseed of 2
- pepper 5g
- dried chili of 2
- geranyl 2 tablets
- grass fruit one
- rock sugar 15g
- beer upon hearing
Steps for Big chicken
1
The chicken legs were cut to the bone large enough to be immersed in water for a while to wash them out。
2
When the water in the pot is released, the chicken leg parts are added, and two minutes after the boiler is opened, the fumigation is washed out with fresh water and the plate is set aside。
3
Prepare their ingredients, potato cutters, onion slices, tomatoes and pepper slices。
4
We'll have other supplies。
5
Ignition, oil in the pan, oil in the eight horns, peppers, dry peppers, vanilla leaves, grassfruit, garlic and ginger acreage. Put the soy sauce in the pot and the soy sauce is made of red oil。
6
Put the chicken in the pot and make it even. I'll put it in ice cream and soy sauce to the top. Pour beer and proper water into the pot. The fire broke open and turned into a little stew for 15 minutes. Put potatoes in the pot for 15 minutes。
7
Put green peppers, peppers, onions in the pot and start collecting juice。
8
A small amount of salt was added during this period, the chicken was fine, and when the juice was gone, the pan was released。Big chicken Make Tips
One, once a beer is put in, the amount of water must be in order, and my experience is that the water will be out of food. 2. Before putting them into the peppers and onions, for the sake of prosthesis, large supplements are drawn out with chopsticks, like vanilla leaves, ginger blades, large items, grassfruit, etc。