cabbage with red oil
By GregKirlin
Ingredients: chicken essence
Recipe Recommendations
- cabbage 200 grams
- fat 10 grams
- ginger 2 tablets
- Pi County bean paste 1 tablespoon
- chicken essence 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for cabbage with red oil
1
Prepared materials.
2
First wash and drain the cabbage, and tear it into small pieces by hand.
3
Fat meat, ginger, shredded.
4
Heat the pan and cool the oil. After the oil is heated, add shredded ginger and shredded pork, and boil all the oil in the shredded pork.
5
Add the bean paste and stir-fry to create red oil.
6
Add the cabbage and stir-fry it to change color.
7
Just add some chicken essence and stir well.
8
The slightly spicy and delicious red cabbage is ready!cabbage with red oil Make Tips
Personally, I feel that the salinity of the bean paste is enough, so there is no need to add salt.