Red cod
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Red cod

1
Prepare cod to wash clean slices。
2
Onions of ginger salt pickled for 20 minutes。
3
Pickled cod glued to starch。
4
Stick the starch in the plate。
5
The hot cod in the pan is made of two sides of gold。
6
It's hot oil in the pot, and it's hot。
7
Down to cod。
8
It'll just be a little flat with the kerosene sauce。
9
Get out the casserole。