Cold chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- Fresh Sarginia officinale 250 grams
- Salt-roasted chicken powder 10 grams
- vinegar 2 teaspoons
- ice water 1 kg
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Cold chicken claws
1
Take fresh chicken claws to the ankles, and leave them open, and put two tea spoons in hot water to burn with chicken claws, then roll away and pass through cold water。
2
Cooking chicken claws and scabs for 15 minutes。
3
The boiled chicken claws, together with the screeching, are extracted from the water, placed in the cold, prepared water, mixed with salted chicken powder, covered with a milkbox for one night, and fed. If spicy enough wild pepper is frozen with chicken claws。