Mixed fried rice noodles

By AutumnVandervort

Mixed fried rice noodles
People usually eat the dough under the ground, but it's boring to eat it all the time. I just want to change a new way to stir-fry it, let alone the taste is really good. It's a cola that the family eats.

Recipe Recommendations

  • flour appropriate amount
  • green onions appropriate amount
  • eggs appropriate amount
  • smoke dry appropriate amount
  • pork appropriate amount
  • rapeseed oil appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Mixed fried rice noodles

  • Make step 0
    1
    Soften the flour into a ball with warm water and wake for 10 minutes.
  • Make step 1
    2
    After the dough is awakened, use the dough bar to open the dough bar into dough.
  • Make step 2
    3
    Fold it into strips.
  • Make step 3
    4
    ..............
  • Make step 4
    5
    Go back and forth twice to make the dough more refined, and cut the dough into strips
  • Make step 5
    6
    Tear the noodles into squares with your hands.
  • Make step 6
    7
    Beat the eggs and spread them into egg skins.
  • Make step 7
    8
    Add water to the pan and boil until you add the dough and blanch it with water. Pour the blanched dough into cold water for later use.
  • Make step 8
    9
    Shredded eggs, green red peppers, green onions, smoked pork, dried and shredded.
  • Make step 9
    10
    ........
  • Make step 10
    11
    Heat the pan and put in oil. First add green and red peppers, green onions, smoked dried shredded pork, stir fry, add sugar, salt and thirteen spices, and finally add dough, stir fry for one minute. You can start the pan.
  • 12
    The dough must be torn into small pieces by hand so that it can taste!!

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