Jiang Mi
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- edible oil 20g
- boiling water 50g
- white sesame appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Jiang Mi
1
Add 20 grams of edible oil to 100 grams of zirconium powder。
2
With 50 grams of water mixed with chopsticks。
3
Add a proper amount of dry rice powder。
4
And a noodle。
5
Sliced into thin strips。
6
Cut in one。
7
It's 50% hot, and it's fine。
8
The boiler makes bubbles with gas and a little fire of white sugar, drops the fried rice bar, so that the white sesame is even。
9
The finished chart。