♪ The chrysanthemum ♪
By VicentaLakin
A pig's heart is a pig's heart. It's a supplementary food. Since ancient times, there has been a reference to “pornification” and “heart supplementation” in which the heart of a pig can fill his heart and treat heart palpitations, heartbeats and cysts. Modern nutritional analysis has shown that the heart of a pig is a highly nutritious food that contains proteins, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and tobacco acids, which have a significant impact on myocardial nutrition and on myocardial contraction. After that, I'm going to let the writer teach you how to cook a regular meal that can be eaten in five minutes: a spicy pickle and a pig's heart。
Steps for ♪ The chrysanthemum ♪
1
Cut the pickles, the pig's heart, and put it on the plate。
2
Add an appropriate amount of hot oil to the pot, then turn the pickles over and fry the pig's heart。
3
Then you add a proper amount of salt and water, and you have a flat level of fried water, and you can boil it in two minutes。
4
In five minutes, we'll have a nice plate of home food, a soft pig's heart and pickles, and a bowl of porridge。♪ The chrysanthemum ♪ Make Tips
Please choose fresh food, fresh, fresh, fresh. Don't fire the pig's heart for too long, or it'll be old. You like spicy ones. When the heart of a pig is washed, the heart of a pig is poured into the water, and the heart of a pig is squeezed repeatedly with its hands, so that all the blood in it is squeezed out, that is, the smell of the heart of a pig is removed。