stir-fried black fungus with garlic moss
By MaeganPouros
I don't know why I never like to eat black fungus very much, but I ate basically all the fried food today. haha.
Recipe Recommendations
- garlic moss a small handful
- pork appropriate amount
- black fungus appropriate amount
- red pepper one
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried black fungus with garlic moss
1
Heat the oil in the pan and cook until 70% to 80% heat. I accidentally deleted the material drawing. Sorry. First rinse the garlic moss and cut it into small pieces, soak the dried fungus in hot water, tear it into small pieces, shred the red pepper, and cut the pork into small pieces. Everything is ready to fry.
2
Add the pork slices and stir fry for a while. Just wait until the meat changes color, as if all of us don't like eating meat together, put less to avoid waste.
3
Pour in the garlic and red peppers and stir fry.
4
When you find that the garlic moss has become greener, add black fungus and stir fry constantly. Haha, a little too much, but I like it.
5
Add salt, five-spice powder, soy sauce, and chicken essence during stir-frying. Keep stir-frying the fungus in the pan, otherwise you will hear the sound of firecrackers, and you will be afraid of it and don't dare to stop every time you stir-fry it.
6
3-4 It can be taken out of the pan in minutes. If you like it tender, you can stir-fry less. The umami of the garlic moss is more beautiful, and the color of the dishes is better. It won't look so good if you eat it for yourself. haha