Precious pretzels of gold
By VicentaLakin
The plating contains a large amount of egg phosphorus, a variety of unsaturated fatty acids and a variety of minerals, especially high calcium and phosphorus content. It's a shame that fish are usually eaten with their scales thrown away. The sourfish was made that day, using fish from Lake Chargane, a fish half humanly tall, scraped off its cape and washed it cold. Today, the gold nail was made out of fish scales, made simple, delicious and nutritious。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Precious pretzels of gold
1
Eggs with a little salt scattered. It's a new manual eggmaker. It works very well. Early in the morning, breakfast was done without fearing that an egg would affect the family。
2
Soon it's done, completely silent。
3
Take out frozen fish scales and spread them。
4
Put it in the egg fluid, and try to get all of it on each piece。
5
Flour, corn starch。
6
And add salt and chalk。
7
With chopsticks, some of the fish covered with egg fluids were taken to mixed flour. Let the cape be covered with powder. Try not to duplicate each piece of plank。
8
Add some fish scales and continue to be mixed。
9
Repeat the steps above until the top is covered with powder。
10
Sifting out surplus flour with a missing spoon。
11
It's all gone。
12
Good filtering。
13
The oil burned to 50% heat。
14
Down the fishtop, turn the fire。
15
Quick, use a spoon to spread the fish and turn it into a fire。
16
When the bubbles are blown, when the fire is turned into gold, the fire closes the fire for a while, so be careful not to blow up。
17
Scramble the pot down on the suction paper and suck out the extra oil。
18
Load。
19
One more。Precious pretzels of gold Make Tips
One, it's better to use big fish scales. They're too small. 2. In the case of scavengers, the cleaning shall be followed by dry water. 3. Fish scales shall be covered with egg fluid and powder, as far as possible, with full powder in each piece. 4. Don ' t drop all the fish caps into the powder at once, so it's easy to form a band. We'll wrap it up a little bit and then we'll make the next batch. Until they're all covered in powder and they're not covered. 5. Once the boiler is released, the fish caps are dispersed with a spoon to avoid formation. 6. The fire is ready to adjust。