Scrambled eggs with onions
The first time I ate this dish was a few years ago. When I came home after work, I found that there were only onions and eggs left at home, and I didn't have time to buy anything else. I wondered if I could stir-fry these two together. I just said it, but who knew the effect would be good. Once when I went back to my hometown, I told my mother that I wanted to stir-fry onions and eggs. My mother said, I haven't eaten it before. Can I eat it? After it was fried, Dad said it was not bad. Hehe, I was so happy.
Steps for Scrambled eggs with onions
1
The ingredients are one onion and three eggs. Isn't it super simple? haha
2
Shred onions, beat eggs with a little salt.
3
Add oil in a hot pan and heat it up. Only by heating it up can the eggs be stir-fried to create a fluffy feeling. You can also use chopsticks to dip some egg liquid and place it in the pan. If you find that it can become fluffy immediately, pour in the egg liquid.
4
Pour in the egg liquid and stir fry until the egg liquid is sufficient (I don't know how to say it), that is, it is not egg liquid. haha
5
Use a shovel to shovel into small pieces during stir-frying and remove for later use.
6
Pour shredded onions into the pan and stir fry. No need to add gas, just what's left over from the fried eggs is enough.
7
Once the onion aroma is fragrant, add the eggs
8
Stir fry and add salt. It's ready to go, simple.
9
Load the plate and serve the table. If you use the local eggs at home, the dishes will look better. The golden ones will be delicious. Ah, delicious.