Milk and black rice cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- black rice flour 115 grams
- glutinous rice flour 40 grams
- low powder 20 grams
- brown sugar 65 grams
- white sugar 20 grams
- milk 110 grams
- corn oil 25 grams
- white vinegar few drops
- milk fragrance
- cook
- an hour
- ordinary
Steps for Milk and black rice cake
1
Protein and yolk are placed in oilless and waterless basins, respectively。
2
Add red sugar, milk, corn oil to the yolk。
3
Smuggle to melt。
4
Sifting of a mixture of black rice powder, millet powder and low powder。
5
Rotation to the point where there is no dry powder (when sufficient water is added to the steam pan to burn the spare)。
6
A little bit of white vinegar and all the white sugar began to pass out。
7
Send as hard as you can。
8
One half of the protein is mixed with the yolk paste, and the remaining proteins continue to be conflated。
9
Just as the diagrams are even, do not overwrite, and do not draw rings to avoid bubbles。
10
Scratching the cake from a high point into the mold, covering it with a few strokes and placing it on a rope to avoid slipping in the steam. Put the mold in the boiler that boils the water for about 45 minutes。
11
Do not immediately open the lid when the fire is off, and then take out the molds and dry them off for food after a few minutes。
12
The finished chart。
13
The finished chart。
14
It's nice to be flexible。Milk and black rice cake Make Tips
Note: Sugar use in the formula is not very high, and sugar use can be increased appropriately if you like sweetness。