Rose souffle
By VicentaLakin
5.20 Sweet Days. Sweet roses, made of fresh rose petals and rice. Love all the good things in the world, spring flowers, autumn moons, summer rain, winter snow... with heart, life。
Recipe Recommendations
- Edible rose petals 50g
- glutinous rice flour 250g
- white granulated sugar 30g
- eggs of 2
- bread sugar 50g
- edible oil
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Rose souffle
1
Powdered rice warms and squirms。
2
And good rice packs grab two pieces and boil them in boiling water until they float。
3
Boiled rice blocks are ploughed into the rice pack again for five minutes。
4
Pick rose petals for fresh food, no water wash。
5
The petals are broken, or they can be cut, and put in white sugar。
6
Squeeze, make a pie, put it in five minutes。
7
Squawk a small piece of rice, put it in a rose, wrap it like a soup round。
8
Pack it up one by one。
9
The eggs are scattered, modulated, and the ball is pumped with egg fluid。
10
The rice ball with the egg drops rolls up on the bakery。
11
The boiler and the edible oil, the oil should be wider. The rice ball goes to the golden yellow。
12
The pot, the sweet roses are finished。Rose souffle Make Tips
If there is no fresh food, rose petals can be replaced with rose sauce. The rice pack has to be smoothed twice in order to be flexible。