I've got to go
By VicentaLakin
- slightly spicy
- fried
- ten minutes
- simple
Steps for I've got to go
1
The so-called phoenix is actually a strangulation, and the taste of it is so sweet that it's good for the food
2
Scratched and dryed and cut out the old leaves, with a thick head cut and a four-sided leaf。
3
Hot pots are oiled with hot peppers and peppers (and a little ginger and garlic, depending on the population)。
4
It's a fast-turned fire, with thin salt before the pot starts。
5
The finished product。