Steamed perch with spicy black bean sauce

By JudgeRenner

Steamed perch with spicy black bean sauce
As a home-cooked condiment, fermented bean is suitable for seasoning when cooking fish.

How can you miss the delicacy of perch and the excellent combination with tempeh?

The combination of perch and fermented bean can not only show the delicacy of the main ingredient, perch, but also highlight the unique and strong flavor of the auxiliary materials with slightly sauce and ester flavors.

If you steam for a long time, the fish will become loose, but if you don't have enough time, it will be raw and fishy. 8 minutes is the best time. This is a "secret" that I discovered after trying several times. The best thing about this dish is the use of fermented beans. As a home-made seasoning, fermented beans are suitable for removing the fishy smell and seasoning when cooking fish, removing the fishy smell and earthy taste of the fish. The fermented beans are cleverly integrated into the delicious fish. Take a sip and slowly taste it. The taste is not delicious.

Recipe Recommendations

  • bass 500 grams左右
  • Dou Gu appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Steamed perch with spicy black bean sauce

  • Make step 0
    1
    Prepare a perch.
  • Make step 1
    2
    Prepare accessories.
  • Make step 2
    3
    Cut off the fish head and tail, remove the internal organs of the fish, wash them dry, use a knife on the back of the fish body to cut into pieces about 1cm wide, cut with the knife, and do not cut off the fish belly.
  • Make step 3
    4
    Sprinkle with appropriate amount of salt, onions, ginger, cooking wine, and soy sauce and marinate for 15 minutes.
  • Make step 4
    5
    The heads, tails, and the bodies of the fish are piled on a plate and sprinkled with fermented beans.
  • Make step 5
    6
    Put on a steamer and steam for 8 minutes, turn off the heat and steam for another 5 minutes.
  • Make step 6
    7
    Steam the fish out of the pan, sprinkle the shallots and red bell peppers on the fish.
  • Make step 7
    8
    Finally, sprinkle with hot oil. It is simple, nutritious and delicious. The entire production process takes no more than 15 minutes.

    • Steamed perch with spicy black bean sauce Make Tips

    The time to steam the fish depends on the size of the fish

    Recipe Categories

    Recipe recommendation