White burning
By VicentaLakin
Recipe Recommendations
- asparagus a
- soy sauce a spoonful
- oyster sauce two spoonfuls
- Red pepper two
- onion appropriate amount
- sugar appropriate amount
- salty fragrance
- quick-boiled
- ten minutes
- ordinary
Steps for White burning
1
Get ready。
2
Scavengers, old roots can be skinned in appropriate measure, and then cut into two parts. It's also cutting the twirl, red pepper slash. Ready。
3
The pot was burned and thrown into the argon, with a proper amount of salt and oil, until the water was boiled again and iced in the cool water, and the dishes were set。
4
Two spoons of oil, a big spoon of raw smoke, a spoon of sugar, a proper and well-cut slice of red pepper and onions filled into the bowl. Hot and hot in the pan! Just pour it on the storks。