I love this live roasted fish. The fish are homemade dried fish from my hometown in Hunan. In my beautiful hometown in Chenzhou, Hunan Province, there live a group of simple relatives. They farm their own fields every year and then raise some fish in the fields. During the summer vacation, the fish will be fished and dried. It smells so good. This dried fish is a specialty of our hometown. It's quite expensive to buy it. It seems to cost more than 100 pounds.
Chili peppers are thin, super spicy peppers, give them flavor. A spicy and delicious fish carries many beautiful memories. You don't understand it, only you can think of it from time to time. I love my beautiful hometown. Although I have been away for too long, I have never forgotten it.
Spicy roasted fish
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Spicy roasted fish
1
The little dried fish are ready.
2
Remove the stalks of the green and red peppers and wash them.
3
Chop ginger, garlic, and green and red peppers.
4
Put a proper amount of peanut oil into the pan, fry the dried fish on low heat, until both sides are golden yellow, and the aroma is fried out. Serve out for later use.
5
Leave the base oil, add minced ginger and garlic, stir-fry until fragrant, then add minced pepper and a little salt (because dried fish have salt, only add pepper salt here). Stir well.
6
The peppers are almost fried, then add the dried fish that have been fried before, stir fry well, and add a proper amount of soy sauce. Stir fry for a few minutes and serve.Spicy roasted fish Make Tips
When frying peppers, the salt must be controlled well. The dried fish has salt, otherwise it will greatly affect the taste. If you have a low appetite, you can use no salt in this process. When frying dried fish, the heat must be well controlled. Fry slowly over low heat to avoid burning, or slowly fry to create the flavor of fish.