What's up
By VicentaLakin
Remember to eat at a restaurant, order the main food, and waiter uses a little bucket. It's full of broken sausages and garlic, and the red and green is good and good. If you have rice left on your hands and you don't want to make a very complex dish, you can use the vegetables on your hands. There's a nice, yummy, greasy, greasy, delicious meal
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's up
1
Carrots, ham intestines, onions only cut leaves and flowers。
2
An egg is in the bowl, with a little salt, and the oil heat is pouring into the egg fluid, breaking it up with chopsticks, and it's made。
3
The frying pan is put in the oil and the carrots for two minutes。
4
One more minute of ham intestines。
5
Put the eggs in pieces, flip a few。
6
Put the rice in the rice, and the fire will fall out of the pot。
7
The rice is almost equally heated and put in onions。
8
You'll get out of the pot when you're in the pool。
9
Those who don't like onions can use other green vegetables, and they really make enough。