Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 85g
- mango appropriate amount
- corn starch 15g
- white sugar 15g
- milk 100g
- corn oil 15g
- coconut appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Mango rice
1
Eighty-five grams of zirconium powder were placed in containers with 15 grams of corn starch and 15 grams of white sugar and 100 grams of milk。
2
Plus 15 grams of corn oil。
3
Smash even。
4
Cover the film with toothpicks。
5
Get on the pot for 20 minutes。
6
Mango Chetin。
7
Take a piece of pasta and flatten the mango meat。
8
Just wrap it up and stick the coconut。
9
The finished chart。