Five quail eggs
By VicentaLakin
It's time to drink beer and roast beer in the summer, and it's good to drink beer with a plate of quail eggs, mostly for young and old。
Recipe Recommendations
- quail eggs 1000g
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt 5 scoops
- Jiang 5 pieces
- pepper of 20
- aniseed the 3
- green onions a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Five quail eggs
1
The eggs of the quail bought are immersed in water and are rinsed into the pot (use of casseroles, etc. for the iron and stainless steel pans)。
2
Cut off onions, ginger slices, drop water in the pot, and the water covers the eggs。
3
The pot is filled with soy sauce, raw and pumped, salt, peppers, large matter (the sauce is based on a population style, the sweet ones can put some ice sugar)。Five quail eggs Make Tips
Cooked quail eggs with spoons, they'd be better off in cold storage overnight