Egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg noodles
1
Onions and fragrance cut。
2
It's hot in the pot and the onion smells。
3
Open noodles for five minutes with water。
4
Hit two eggs. Smash it gently, prevent it from being called egg casserole。
5
When the eggs are ripe for salt and pepper, the noodles are on the plate, and the spices are on it, and a spoonful of noodles is served. On the cuisine, there's a warm stomach Quickie。