Pancakes with onions and red oil
By LonProhaska
Recently, I have been fascinated by making pasta. In fact, I am a staple food enthusiast. I love steamed buns, steamed buns, noodles, rolls, rice noodles, rice, porridge, and fried food. Moreover, I am the kind of person who loves miscellaneous food more than dinner.
Recipe Recommendations
- medium-gluten flour 200 grams
- diced green onion 30 grams
- warm water 125 grams
- salt 1/2 teaspoon
- red oil 40 grams
- chicken essence Half a teaspoon
- white sesame 10 grams
- black sesame a little
- slightly spicy
- skills
- an hour
- ordinary
Steps for Pancakes with onions and red oil
1
Sift the flour and salt into a bowl, add warm water at about 40 degrees.
2
Stir with chopsticks while adding until the flour becomes flocculent.
3
Pour it on a chopping board, knead it into a smooth dough, wrap it with plastic wrap, send it into the refrigerator, and straighten it for 30 minutes.
4
When the dough is relaxed, cut the shallots into shredded shallots, red oil, salt, chicken essence and white sesame seeds, and place in a bowl for later use. (If you don't have ready-made red oil, you can place 10 grams of red pepper powder in a bowl, heat 30 grams of salad oil until smoking, pour it into a pepper bowl, stir well, and cool it into red oil.)
5
Remove the trimmed dough and divide it into four equal portions.
6
Roll it into a thin dough sheet 0.3MM thick.
7
Brush the surface of the dough with the red oil mixture, and then evenly sprinkle with chopped green onions.
8
Roll it up into a long strip.
9
Stretch and wrap them into rolls.
10
Press it from top down to form an oblate round shape.
11
Garnish with a small amount of black sesame seeds in the middle of the cake.
12
Put a small amount of oil in the frying pan and cook until it is 60% hot. Change the heat to low, add in the cake on both sides and fry until golden brown.Pancakes with onions and red oil Make Tips
It seems that pasta food is not the exclusive preserve of northern housewives. My southern daughter-in-law is becoming more and more addicted to it! If you like pasta but are not afraid of spicy food, come and try it, it's super fragrant!