Burn chicken legs
By VicentaLakin
It's a unique taste, and making a simple picture of a chicken leg is an indispensable delicious chicken leg, which is also the first choice for an appetizer。
Recipe Recommendations
- chicken legs three
- salt 3g
- cooking wine three tablespoons
- soy sauce three tablespoons
- honey One and a half tablespoons
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Burn chicken legs
1
Take the chicken leg to the bone, then lighten the chicken leg with a knife, then put a toothpick on the skind side of the chicken leg for taste。
2
Enlarge the chicken leg in the bowl, put a spoonful of wine, a little salt, a little five fragrances, mixed it up for about 20 to 30 minutes。
3
With three spoons, three spoons of wine and a spoon and a half of honey mixed into a silhouette。
4
The pan pours a small amount of salad oil, and when it's hot, the chicken leg has a skin face down。
5
The little fire goes up and down and up and up and up and down。
6
After the chicken leg was fried to two sides of the yellow, it was poured into the burning juice of step 4, turned into a small fire and poured the sauce from the pot into the chicken leg with a spoon。
7
When the juice in the pot gets thick, it's ready。
8
Finish the show。Burn chicken legs Make Tips
1. The beating of the chicken is intended to loosen and break the legs of the chicken so that the meat is smooth and can taste faster. 2. Chicken pickles should not be made for too short a period, preferably 30 minutes - more than one hour。