It's a meatloaf
By VicentaLakin
Recipe Recommendations
- salty fragrance
- mix
- several hours
- ordinary
Steps for It's a meatloaf
1
Flour mixed with salt, water and flour, which cannot be too soft for half an hour。
2
The pasta will be smoother。
3
The dough is divided into six pieces and spun into cylinders。
4
They are oiled, covered with film, and continue to laminate for more than half an hour. There's no rush to do it, but it'll last longer。
5
Porridge is made of halogen, pork is cut into meat。
6
It's hot in the pot, it's hot, it's hot, it's onions, it's tanned, it's raw, it's salt, it's fried, it's salty, it's salty。
7
Picks up a well-established pole, turns around 20 centimetres long and presses it in the middle。
8
I'll make a bowl of three noodles。
9
Hand-held on both ends of the face, shivering around, trying to keep it as even as much as possible, and lengthening the face。
10
So long。
11
The good noodles are ripped out of the middle。
12
Boil the boiler。
13
Cooked noodles to the big bowl。
14
I'll make the cuisine with noodles。
15
Pine, halogen, chili oil, and so forth. I used salty halogens, I didn't bring any more, and I added some vinegar and sugar。
16
Combination is fine, noodles fragrance。