Chicken pecan
By VicentaLakin
Chicken chests are soft, well-nourished, and they don't fry with starch and vegetables, so they can mix all kinds of staple foods
Recipe Recommendations
- chicken breast 300 grams
- broccoli
- carrots half a
- corn starch 50 grams
- salt 3 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken pecan
1
Prepare food: chicken chest, carrot, broccoli
2
Chicken chest wash, slice small pieces
3
Garlic cut to the ground and put it in the cuisine bowl with the chicken gravy
4
(a) Slurping into mud; if there is no bowl, cut with a knife
5
Carrots are washed clean, sliced into small pieces, and scraped into a cooking bowl
6
The broccoli is washed, a little salt is put in the water and immersed for 10 minutes
7
And then break the spare in the cooking bowl
8
In turn, corn starch is added to the chicken mud
9
Add 3 grams of salt
10
Add appropriate pepper powder
11
(b) Pumping
12
(b) Adequate fuel consumption
13
The right amount of white sugar
14
An appropriate amount of perfume, which is then evenly mixed and made for 10 minutes
15
Then the orchids and carrots are torn into chicken meat
16
(b) Smuggle evenly
17
(a) A layer of oil in the pan
18
And the meat is made of bread with its hands, and the medium fire is slowly roasted
19
They'll turn over when they're in gold and then they'll go on
20
It's made of gold on two sides, with toothpicks and meatloaf, which means it's cooked
21
Tastes good
22
Breakfast: rice porridge + chicken burrito + flavoured sugar chords + dragon eyes。