Spaghetti with egg cheese

By AnaMcClure

Spaghetti with egg cheese
The origin and history of this recipe are not clear, but it is said to be related to Italian miners. Regardless of its origin, this pasta is already one of the most popular pasta noodles in Italy. If you like cheese flavor, then this noodle is definitely a beautiful noodle in the world!

Recipe Recommendations

  • pasta 500 grams
  • egg yolk of 5
  • cheese powder 120 grams
  • black pepper appropriate amount
  • garlic two pills

Steps for Spaghetti with egg cheese

  • Make step 0
    1
    Cook the pasta under salt water for about 15 minutes.
  • Make step 1
    2
    Beat the eggs thoroughly until use.
  • Make step 2
    3
    Pour the cheese powder into the egg mixture and beat well until set aside.
  • Make step 3
    4
    Sit in the pan and heat the oil, add the garlic and fry until fragrant and remove it.
  • Make step 4
    5
    Add the pork belly and stir fry until crispy.
  • Make step 5
    6
    Pour the fried pork belly into the egg mixture while it is hot and stir well.
  • Make step 6
    7
    Pour in the cooked pasta and mix well before serving.

    • Spaghetti with egg cheese Make Tips

    If it's too dry, add some pasta soup.

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