Cracked meat

By VicentaLakin

Cracked meat
IT WAS ONCE THE MOST FAMOUS DISH IN THE RESTAURANT, WITH ALL KINDS OF SIZES AND SIZES. CREAMS, CRAMMED EDGES, MEAT, SALTY SCENTS, A VERY DISTINCTIVE NORTHEAST BIG MEAT. IT'S SIMPLE. IT'S FINE。

Recipe Recommendations

  • pig lean meat 300g
  • carrots half a
  • green pepper half a
  • oil appropriate amount
  • salt appropriate amount
  • onion 1 piece
  • Jiang 1 block
  • garlic 2 cloves
  • sugar 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • egg white one
  • baking soda 1g
  • pepper appropriate amount
  • mushroom powder appropriate amount
  • dry starch appropriate amount

Steps for Cracked meat

  • Make Cracked meat step 0
    1
    the pork is washed clean and plattered into a small soda of 1g, with a half hour of pickle preparation。
  • Make Cracked meat step 1
    2
    Onions, ginger, peppers, carrots, rinds, garlic slices。
  • Make Cracked meat step 2
    3
    A little salt, pepper powder, mushroom powder, sugar, wine, raw smoke, vinegar and a little dry starch in the bowl, and a proper amount of fresh water to mix。
  • Make Cracked meat step 3
    4
    The salt, pepper powder, starch, a small amount of wine, a little raw smoke, a little poaching, and finally a little bit of oil, a little bit of extraction, more lubrication, 10 minutes of salt. The starch that joins the egg luminous must be thicker so that the meat is not easily released。
  • Make Cracked meat step 4
    5
    Add a proper amount of oil to the pot, a crucial step, the temperature of the oil to 50% heat, and a piece of pork into the pot, so that it does not move, condensate it, and then stir it up and even it is blown, and the meat is recovered as soon as it matures。
  • Make Cracked meat step 5
    6
    Raise the temperature of the oil to 70 to 80% heat and blow up the meat again。
  • Make Cracked meat step 6
    7
    It is also delicious to eat directly at a time when meat is fried to the bone and gold is made out of the skin。
  • Make Cracked meat step 7
    8
    Leave a little bottom oil in the pot. This step should be quick! It's all right。
  • Make Cracked meat step 8
    9
    And pour in the fried meat, and then pour in the succulent succulent juice at a fast pace, so that the succulent succulent succubus is fully covered。
  • Make Cracked meat step 9
    10
    Out of the pan. The northeast course is ready, salty sour, charred, delicious

    • Cracked meat Make Tips

    1. The meat section must be blown up again, and this procedure must not be minimized, otherwise it will not achieve the effect of external charring. ii. The speed of cooking and the heat of the meat section into the sauce not only tastes, but also tastes like brittle and fragrance。

    Recipe Categories

    Recipe recommendation