Piperfish
By VicentaLakin
Recipe Recommendations
- monopterus Albus 400 grams
- green pepper a
- red pepper a
- salt a little
- cooking wine three teaspoons
- seafood sauce a teaspoon
- soy sauce a teaspoon
- pepper a little
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piperfish
1
It's a clean-up。
2
A few salts, pepper powder, three tea spoons mixed with wine for 10 minutes。
3
Chon-gin cut off, pepper cut-off。
4
The boiler goes down to 50% of the kettle, and the garlic smells。
5
I'm going to dump the fish。
6
A tea spoon of seafood and a spoon of seafood are always even。
7
Add a small bowl of water for cooking。
8
We'll just have to wait for the crayons to fall in。
9
The finished product。