Beer eggs
By SallieHickle
Last time I went to a colleague's house for dinner.. I tasted her own beer eggs.. And the method is extremely simple.. That smell.. It's really unforgettable. I have a big face. Just pack it with the pan and take it away.. Hehe.. Now after eating it.. What should I do if I want to eat again? You can't trouble others every time.よし~自己动手.. Try it...
Steps for Beer eggs
1
Prepare 10 eggs.. Wash it clean.. Put it in the pan.. Cook it. I have 8 pills here.. Because I like to eat new and fresh food.. Afraid that I can't finish it all.. So the dosage was reduced..^_^ Of course, the color of the egg is not differentiated.. Because this time I bought white eggs.. So I'll use the white one.
2
Wait until the eggs are 8 rare.. You can turn off the fire and get out of the pot. Then peel off the skin.. I'll use it later. Because there will be another pot later.. So you don't need to cook it very well.. So as not to get old later.. Affects the taste.
3
Dang ~~~ Important guests appear.. That's all we need next.. The taste of eggs depends on them.. I used the amount of 10 eggs but only boiled 8 eggs.. The taste may be stronger.. It is recommended that you adjust the dosage according to your personal taste.. I like spicy food.. So I put a few red peppers.. Those who can't eat spicy food can also not let go. It won't affect the taste.
4
OK la `` Gather together.. Let's go to the pot...^_^... Put all the materials in.. Then open fire and cook. At this time, just let the beer and soy sauce boil.. Just cook it a little.
5
Um.. This is how it looks.. The pot is already boiling. Alas.. Put too little eggs.. At this time, you can turn off the heat and remove the pan and place it in a suitable container. soak in it.
6
OK.. This is what the finished product looks like.. Just out of the pot.. The color is not quite enough yet.. Don't rush to eat ~~~ Wait until the soup cools down.. The color will be much more beautiful.. At this time.. Take a bite.. M hmm ~~ That taste ~~ Don't mention how delicious it is ~~ Pure sauce aroma ~ Coupled with the strong aroma of beer.. That taste ~ it really complements each other.. (Of course, this is just my personal feeling.. Hehe..).Beer eggs Make Tips
Those with stronger flavors can extend its soaking time appropriately.. Of course, this is completely adjusted based on personal preferences.. After cooling thoroughly, place it in the refrigerator. In order not to affect its delicious taste.. Eat it as soon as possible.