The silver spoons of the pistachio
By VicentaLakin
When I was a kid, I hated to eat the faint, a little thick food, and when I grew up, I heard that the silver ears were the ones that made them beautiful. And I don't care if it's tasteless, but it's a little sticky and sweet, and it's nice to have ice in summer. The approach is also simple。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for The silver spoons of the pistachio
1
Peach glue is immersed in water for 20 hours to a soft increase of about 10 times. And it's a small piece, a silver ear blister, a swirl and a soap horn。
2
The main pot is filled with water, peach glue, silver ears and ice sugar。
3
Put it in the net pot, put it in the soap corner and in the jar。
4
Option 100°2 to run 59 minutes。The silver spoons of the pistachio Make Tips
Pregnant women don't eat peach glue