Mango pudding
By VicentaLakin
Recipe Recommendations
- milk 2 boxes
- gelatin tablets 2 tablets
- mango one
- white sugar appropriate amount
- light cream appropriate amount
- sweet fragrance
- other
- a day
- simple
Steps for Mango pudding
1
2 boxes of pure milk for the preparation of materials, 2 tablets of gillitine, and appropriate light cream。
2
Fine sugar。
3
Mango one。
4
Wash the pudding bottles first and then use the boiling water to disinfect them。
5
Insulated with cold water in the gilding tablets in the summer。
6
The milk is poured into the milk pan and put in fine sugar, light cream, and a well-boiled glitting chip to melt。
7
Without burning, the material melts and can be poured into a hot pudding bottle。
8
Cut the mango and put it in a pudding bottle。
9
After cooling, the freezer can be fed overnight。