Crispy sesame flowers
This hemp twist is really crispy. When you bite it, it is crispy, crispy and fragrant. It has been changed to the traditional recipe. It is more suitable for the elderly and children, and adults will also like it.
Recipe Recommendations
Steps for Crispy sesame flowers
1
Raw material diagram.
2
Add sesame seeds, salt, white pepper, lard, eggs to flour, and knead into dough.
3
Wrap the kneaded dough with plastic wrap and let stand for half an hour.
4
Divide into three portions, take one portion and roll it into thin slices.
5
Remove extra corners and make them as rectangular as possible. Cut half a centimeter strip.
6
Three strips stacked together.
7
Rub the three strips evenly with your hands, hold them firmly with your left hand, and rub them in one direction with your right hand.
8
Tighten the seal tightly and twist it into flowers when you lift it.
9
Just use your hands to do a little more plastic surgery.
10
By analogy, the first portion of scraps can be kneaded in the second portion, and the last portion can be directly kneaded into strips and twisted dough twists. Let the prepared green dough twist stand for ten minutes.
11
Heat the oil in the pan, heat 60% of the dough twists, and fry them until golden brown. Don't throw it directly when you put it in the pot. You should hold it at both ends and throw it in to maintain a beautiful pattern.
12
Fried sesame flowers should not be eaten hot. They should be dried thoroughly to make them crispy.Crispy sesame flowers Make Tips
1. The twist in this recipe is quite crispy and fragrant. There is another kind that I will make next time, and that one is very crispy and hard. 2. There are many ways to twist. Because this crisp surface is not malleable, it can only be twisted in half. Don't be smart and want to twist a lot of shares. There is almost no possibility. That crisp and hard one can twist many strands. 3. I don't know the ratio of flour to eggs, so I'll tell you a good way. First add two tablespoons of lard, two eggs, and one tablespoon of sesame seeds, and then add flour. Stir well with chopsticks, and add the salt again. 4. Don't throw it directly when putting into the pot. You should hold both ends and twist it into it to maintain a beautiful pattern. 5. No matter what you fry, the color in the pan should be lighter than you expect, because the residual temperature will deepen the color and the color will grow old after a while. This hemp flower is the best freshly made, so don't cook too much at once, eat it all within two days.