Milk melon ice cream
By VicentaLakin
It's so hot to cook in the kitchen around the oven, sweaty, undignified, or better to have a popsicle。
Recipe Recommendations
- milk 250ml
- milk powder 15g
- glutinous rice flour 10g
- white sugar 25g
- condensed milk 25ml
- watermelon appropriate amount
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Milk melon ice cream
1
Food ready。
2
Milk pours milk into the milk pan and mixs milk powder。
3
Plus sugar。
4
Add rice powder。
5
The smallest fire on the stove is mixed to a little bubble boiling。
6
I'll add a proper amount of milk and then mix。
7
If you mix it around, you turn it off。
8
Cut the watermelon into small pieces and put it in grinding gear。
9
It's in the fridge。
10
Well done。
11
It smells like milk. It tastes so good。