Coconut milk freeze
By VicentaLakin
Recipe Recommendations
- milk 500ml
- white sugar 20g
- corn starch 20g
- coconut appropriate amount
- sweet fragrance
- other
- several hours
- simple
Steps for Coconut milk freeze
1
500 milligrams of pure milk poured into the pot。
2
Add 20 grams of sugar evenly。
3
Add 20 grams of corn starch and evenly mix。
4
The fire is slowly boiled and thick。
5
Put it in a container and put it in a freezer。
6
Demolition of coconuts。
7
Cut the plate。