Korean-fried chicken wings

By VicentaLakin

Korean-fried chicken wings
The sweetness of the taste, the thickness of the sauce is so full of chicken wings that it can't stop, one after the other the whole family loves to eat, and it's recommended that everyone should try not to miss such delicious food

Recipe Recommendations

  • chicken wings of 10
  • dried chili 8 to 10
  • sweet chili sauce 3 tablespoons
  • Youyi Fresh Soy Sauce 2 tablespoons
  • honey 1 tablespoon
  • cooked peanuts appropriate amount
  • scallion 2 length
  • ginger slices 3 tablets
  • garlic one
  • salt a little
  • corn starch appropriate amount
  • edible oil appropriate amount
  • black pepper a little

Steps for Korean-fried chicken wings

  • Make Korean-fried chicken wings step 0
    1
    Prepare the food you need。
  • Make Korean-fried chicken wings step 1
    2
    Put chicken wings in the water for about 15 minutes, remove and clean the blood water and dry the water。
  • Make Korean-fried chicken wings step 2
    3
    In order to make the wings taste better and faster, two to three knives were drawn on the wings。
  • Make Korean-fried chicken wings step 3
    4
    Add salt, black pepper and ginger blades to the wings。
  • Make Korean-fried chicken wings step 4
    5
    Sweat the spices with chopsticks and wings, and can also be tuned with hands for 30 minutes。
  • Make Korean-fried chicken wings step 5
    6
    When the salt is finished, a layer of corn starch is added to the wings。
  • Make Korean-fried chicken wings step 6
    7
    Fire and pour appropriate amounts of edible oil into the pot。
  • Make Korean-fried chicken wings step 7
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    When cooking oil is added to 7 to 8 minutes, the wings are put in the pot and turned into a fire, and when the wings are put in the pot, do not rush to flip, which is about 1 to 2 minutes later。
  • Make Korean-fried chicken wings step 8
    9
    Chicken wings are blown to gold and can be recovered in about 10 minutes, and then rebuffed once in the pot。
  • Make Korean-fried chicken wings step 9
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    Pour proper amounts of edible oil into the pot and add dry peppers, onions, ginger chips, garlic fried incense。
  • Make Korean-fried chicken wings step 10
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    In addition to this, we have the following:。
  • Make Korean-fried chicken wings step 11
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    Join the fried chicken wings and turn them over。
  • Make Korean-fried chicken wings step 12
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    Let the wings of the chicken be wrapped in slow sauce, and then the peanut flips。
  • Make Korean-fried chicken wings step 13
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    It's delicious. It's so delicious
  • Make Korean-fried chicken wings step 14
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    The finished chart。
  • Make Korean-fried chicken wings step 15
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    The finished chart。
  • Korean-fried chicken wings Make Tips

    You can adjust the amount of spices to your own tastes, but if they're hot in the home, you can put less in the sauce, you can use it, you can use it, you can use it instead, you can use it, you can use it, you can have it, you can sell it, you can sell it in the supermarket, I can't make it spicy, just a little spicy

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