Coconut mango rice
By VicentaLakin
Recipe Recommendations
- mango half a
- glutinous rice flour 100 grams
- milk 50 grams
- coconut appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Coconut mango rice
1
All the food。
2
Mangos go to the skin and cut the hull and put it in the crayons。
3
Put the milk in。
4
It's mixed into mango mud and then evenly mixed in rice powder。
5
Then put the steam pot in it for 30 minutes。
6
When it's steamed, it's cooled in the box。
7
Then the cooled mango rice is cut off and covered with coconuts。
8
The finished chart。