Pig belly chicken soup
By VicentaLakin
Pork belly chicken soup, pig belly chicken is a uniquely delicious meal, which is white with soup, clean with its thickness, and which contains the sweetness of the pig belly, the beauty of the chicken meat, the fine, the fullness of the mouth, the oil, the long taste. A pig ' s belly can be used to make up for the loss of his or her stomach, especially for the abrasions of his or her blood, the weight of his or her body, and can have a good effect on his or her stomach and on the gas-rehabilitation. Chicken is also of high nutritional value and milder value. They're better cooked together. They're delicious。
Recipe Recommendations
- chicken half a
- pork tripe half a
- Coprinus comatus Yixiaogen
- corn half a
- Jiang appropriate amount
- white pepper appropriate amount
- red dates 6pcs
- carrots few slices
- salt appropriate amount
Steps for Pig belly chicken soup
1
Raw materials: first boiled pig belly, ginger, white pepper, corn, chicken leg mushrooms。
2
Watered chicken, washed with liquid water。
3
It's hot in the pot, not too much oil. I like it a little light. Join the ginger blade, fire it, chicken, pig belly, fire it a few times。
4
Add corn, chicken-legged mushrooms, a few carrots with color, red dates, water, 20 minutes。
5
When you're done, you like the pig's belly, the smell of white pepper, and if you want some hot soup, you can add a little white pepper and have a little pepper. Easy, light, white soup. Smells good. It's not too much salt, it's a little less soup, it's a little less meat to eat。Pig belly chicken soup Make Tips
I'll buy a pig belly, half at a time, twice. The pig's belly is fast and clean with flour, washed and then put into the pot with white peppers, and the water stays on fire for 30 minutes。