This is the first time I have cooked such a difficult dish. The actual operation is actually not difficult. I just feel that it is impossible to cook it myself when I mention eating salted duck.
In fact, you only need to master three steps: one, pickle the duck, two, make the brine, and three, stewing the duck.
The finished duck meat is tender and juicy, has a refreshing taste, non-greasy, and is not fishy at all. Make one in advance for guests coming from home, and it will definitely make the guests praise your craftsmanship!
salted duck
Recipe Recommendations
- duck a
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- star anise appropriate amount
- yellow wine appropriate amount
Steps for salted duck
1
Wash the duck and rinse for ten minutes to remove blood.
2
The claws, wings, internal organs, head, and neck were left alone. (You can leave your neck and head.) Wash your head and rub it repeatedly with a base surface until there is no mucus.
3
Stir fry salt, pepper, and five-spice powder over low heat until the salt turns slightly yellow. and has a fragrance.
4
Sprinkle pepper salt evenly on the duck and parts, and massage for a while.
5
Put it in a crisper bag. Refrigerate in the refrigerator for more than three hours.
6
Knock the green onions, beat the ginger into pieces, put the anise and fragrant leaves into the pan and boil. Add 1 tablespoon of white vinegar and 1 tablespoon of salt.
7
Bring to a boil over high heat and simmer over low heat for 20 minutes.
8
The duck is marinated and placed in cold brine for two hours. Remove it and hang it to dry. About an hour or so.
9
Put ginger pieces in the brine and beat them to pieces, half a bowl of rice wine, put the ducks in, bring to a boil over high heat, and skim off the floating foam. Turn off the fire to a minimum and cannot boil. Simmer for thirty minutes.
10
Take out the stewed ducks and let them cool and cut them into slices. Parts.
11
Duck. The meat is tender and delicious.
12
You must use a fast knife to cut slices. Stainless steel will definitely not work. My knife is very big, but I need to raise it and chop it. The best man to do this job is strong.salted duck Make Tips
I didn't say anything later, and I said everything that should be said in super detail. When I do it perfect next time, I will come back to share my experience.