Swan puff
By VicentaLakin
Jun-soo's body, a round image, a long neck, a nice line and a nice skin, a smooth puff full of cream, and a bite full of mouths。
Recipe Recommendations
- low-gluten flour 100 grams
- water 150 grams
- butter 80 grams
- eggs 180 grams
- sugar 20 grams
- light cream 100 grams
- powdered sugar 10 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Swan puff
1
Water, sugar, butter and butter are placed in the pot and heated with medium fire to melt sugar and butter。
2
Cook to bubble, turn to fire。
3
A one-time drop of low-banded flour is quickly mixed to the point where the flour and water are fully mixed。
4
It's a little cooler to add egg fluid, mix it up to the paste to fully absorb it, and start the face to fall into a triangle。
5
Put the pasta in the bag。
6
The tarp on the grill, squeeze the water drops and round-shaped paste。
7
The oven is preheated, 180 degrees up and down, and baked for 20 minutes. Get out of the oven and cool it。
8
Put the rest of the puff paste in a small bouquet and squeeze a two-shaped paste out of the oilpaper。
9
The oven is preheated, 180 fires are fired, 5 minutes baked, and cooled。
10
Cream cream is added to the sugar powder, which is distributed to dry state with an electric omelet。
11
Cut the water droppuff out of the middle and cut the circle puff out of the bottom。
12
Squeeze the cream on the bottom and then put two wings on it。
13
Finally, the neck is inserted at the front end and the eye is covered with chocolate sauce。