Vacuate herring
By VicentaLakin
THE HERRING IS RICH IN MANY NUTRITIONAL VALUES AND CONTAINS THE HIGHEST AMOUNT OF DHA IN FRESHWATER FISH. SO, THE BASS IS THE MOST BRAIN-FIXING. AND THE BEST WAY TO COOK IS TO EVAPORATE. STEAMED APHID IS ONE OF THE TRADITIONAL SPECIALTIES OF GUANGDONG PROVINCE. IT IS MAINLY EVAPORATED AND TASTES SALTY. SO EVAPORATED APHIDS ARE THE MOST BRAIN-FILLED. IT'S ABOUT A POUND OF CATFISH, AND IT'S JUST IN TIME FOR THE FIRE. IT'S JUST RIPE, IT'S SOFT AND SMOOTH AND IT'S BEAUTIFUL。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Vacuate herring
1
The food material is prepared for 1: the catfish goes to the top, washes the fins, breaks through the belly of the fish, spreads the fish and cuts the knife in the thicker part of the fish。
2
Food preparation 2: Ginger cheesy, onion cheesy, pepper cheesy。
3
Food preparation 3: Onion cutting, dip in cool water and curl it up。
4
Pickled fish: dry fish with kitchen paper, dry fish with a small spoon of wine, a tea spoon of salt, a single third of tea spoons of white pepper mixed with white pepper, and pickled fish for 10 to 15 minutes。5
Steamed fish: 1. Put the fish in the fish plate, and some ginger silk, onions spread over the fish. 2. The pot is boiled with water, mixed with fish, and evaporated for 8-10 minutes. A chopstick can be inserted in the thicker part of the fish, and can easily be inserted. Steamed fish soup, onions of fish, ginger。
6
Juicing: 1. The onions will be taken out of the cold water and placed in the fish body, while the remaining gingers and peppers will be placed in the fish body; 2. The two spoons of steamed fish oil, one spoon of open water mixed with water, will be poured into the fish body; 2. A small amount of oil will be put in the pot, heat will be burned and hot oil will be poured directly into the fish body。