egg salad sandwiches
By TyraWuckert
Ingredients: salt,celery,white onions,eggs,white pepper,salad dressing
Recipe Recommendations
- eggs of 2
- white onions 1/8
- celery Yixiaogen
- salad dressing 2 tablespoons
- salt a little
- white pepper a little
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for egg salad sandwiches
1
With all the ingredients ready, roast or fry the whole wheat toast (just lightly).
2
Pour the eggs into the pan with cold water and boil them for 5 minutes. When the water for boiling eggs starts, you can blanch celery.
3
Put the scalded celery in cold water.
4
Chop onions and celery.
5
Boiled eggs are easily peeled when placed in cold water.
6
Slice cucumber.
7
Chop the eggs.
8
Mix shredded onion, shredded celery and shredded egg.
9
Season with salad dressing, a little salt and white pepper.
10
Stir well to make egg salad.
11
Take a piece of toast.
12
Spread a layer of egg salad.
13
Spread another layer of cucumber slices.
14
Spread a layer of egg salad.
15
Finally cover with a piece of toast.
16
Cut in half.